I wish there had been some posts in between...but you see life gets in the way and that's why I am absolutely in love with this new way of cooking! Yes, it's a ton of work. Yes, it takes a lot of planning. Yes, it eats up an ENTIRE day. Yes, it is tiring. BUT, the work is worth it. The planning can save money on the food bill. The time that I spent in the kitchen yesterday was busy and went by quickly thanks to some great company! And it is tiring, but it is a satisfying tired that ends with a fully stocked freezer and the most sound and restful sleep of the month!
Some things I learned:
I wish I had a double sink! It would make clean up a little smoother I think! It's hard to cook and clean when the sink is being utilized for cooking and cleaning at the same time.
I feel really blessed to have paired up with Janene. I quickly realize that she and I have the perfect temperaments to work together well. We are able to compromise and we are both easy going enough that when we run into a snag we agree on a course of action quickly and keep moving. We know each other well enough to feel comfortable around each other, but not so well that we have nothing to talk about. It's been fun getting to know each other better.
I am going to start a journal about our cooking day and how well my family enjoys the recipes we make. Maybe one month we can compile our family favorites and cook them all again!
We had music playing for a good bit of the day, when the Steeler game wasn't on in the background and it was fun making our play lists and sharing our musical tastes together too!
So what did we cook this month??
For Breakfast: Homemade Applesauce--SO much better than the stuff that comes in jars!
Maple Oat Scones (tea anyone?).
Green Chili Egg Muffins--so messy! My husband reports that they taste wonderful after about a minute in the microwave, but that the muffin liner kind of sticks to them.
For Lunch: Pizza Muffins--these smell like pizza flavored Combos! But they have a slightly sweet taste to them. Dipped in pizza sauce they will be a good mid-day treat.
BBQ Baked Potatoes--they seem like they will taste good!
Beef Stew--a heartier version than last month I think.
And Black Bean and Salsa Quesadillas--Yummy!
For Dinner: Pepperoncini Beef Sammy's,
Eggplant Parm (really looking forward to this one!)
Shepherd's Pie--this isn't something I would typically make, so I'm interested to see how it goes over in our house!
Cream Cheese Chicken--looks simple and tasty.
Crock pot Chipotle Lime Black bean Soup---this has a KICK!
|We had four crock pots going at once!|
Mexican Baked Penne
and Chicken Lasagna Roll ups!
You can find the site we use to find grocery lists, recipes and instructions right HERE.
We started at around 9:15am took a short break for lunch and dinner and we were cleaning up by 7:30pm. I hope to shave more time off this cooking day next month! I am so grateful to Janene for pairing up with me! Dinner is no sweat now!!!